De Nada Kitchen & Bar Online Ordering Menu

As long as you are not picky about your reds, and you can trust chef Oz's quest to find good-tasting wine, you will be ok.

Choose from a 750ml bottle or 16oz pouch of Cueva Bar's original famous sangria. Fruit, citrics, spices, and red wine steep together for 24 hours before being bottled.

Order of two empanadas crafted and baked to order with our house dough. Gluten-Free + $4 Vegan Cheese +5

2 orders of empanadas and house salad makes the perfect and balanced meal

Order of two empanadas crafted and baked to order with our house dough. Gluten-Free + $4 Vegan Cheese +5

Order of two empanadas crafted and baked to order with our house dough. Gluten-Free + $4 Vegan Cheese +5

Order of two empanadas crafted and baked to order with our house dough. Gluten-Free + $4 Vegan Cheese +5

Salsa Pipinqui K'aab, tortilla chips, roasted chicken, and a mix of cheeses. Finished with, cotija cheese, fresh jalapeño slices, cilantro, and pickled red onions.

Chef Oz's San Diego dark mole, roasted chicken, roasted poblano peppers & our mix of cheeses. Garnished with cotija cheese, and a little more mole sauce.

Chimichurri, light cheese, charred and fresh spinach, fresh avocado slices, chile oil, and extra virgin olive oil with a dash of kosher salt at the end.

House marinara, pepperoni, shredded mozzarella & manchego cheese. An all American classic you can never go wrong with.

Cueva marinara and cheese for the win! One of two of our classic inspiration pizzas. You know, in case the kids are picky little rugrats we have something they cannot say no to.

Black sesame seed crust. Chimichurri, light cheese, house chicken chorizo, red onion, jalapeno, chile oil.

Marinara, cheese, spinach and arugula, green olives, piquillo peppers and cotija cheese

Chef Oz's chimichurri, cheese, pepperoni y cetas.

Marinara, cheese, chorizo, seasonal jam. Think of Hawaiian pizza mash-up with a gringa. Gringas are a type of big quesadillas from Northeast Mexico from chef Oz's town of Monclova in the state of Coahuila.

Black sesame seed crust. Chimichurri, light cheese, chorizo, red onion, jalapeno, chile oil. Legend has it there is a guy who claimed he wanted a pizza name after him. The result is this delicious blend of chimichurri with chef Oz's house chicken chorizo inspired from his hometown in Mexico, with added spiciness from the jalapeños all on top of black sesame crusted crust.

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

In the pack:<br />Any 16" pizza (6 slices)<br />Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

Chimichurri, mushrooms, roasted poblano peppers, pickled onions, shredded mozzarella and manchego cheese.