De Nada Kitchen & Market Online Ordering Menu

Mole rojo, cheese, roasted chicken, tortilla chips and onions, topped with pickled onions, jalapeños, Fresh cilantro and cotija cheese

Chef Oz's San Diego molerojo, roasted chicken, roasted poblano peppers & our mix of cheeses. Garnished with cotija cheese, and a little more mole sauce.

Chimichurri, light cheese, charred and fresh spinach, fresh avocado slices, chile oil, and extra virgin olive oil with a dash of kosher salt at the end.

House marinara, pepperoni, shredded mozzarella & manchego cheese. An all American classic you can never go wrong with.

Marinara, mushrooms, andouille sausage, banana peppers, and onions, black sesame seed crust

Black sesame seed crust. Chimichurri, light cheese, house chicken chorizo, red onion, jalapeno, chile oil.

San Diego Pan Crust Picsa: Marinara, mozzarella, pepperoni, chorizo, banana peppers, piquillo peppers, mushrooms, red onions

San Diego Pan Crust Picsa. Marinara, mozzarella, pepperoni, chilquiles mix (roasted chicken, mole rojo, mozzarella, tortilla chips,red onions, 4 eggs) and garnished with cotija, red pickled onions, and cilantro.

Marinara, cheese, spinach and arugula, black olives, piquillo peppers and cotija cheese

Chef Oz's chimichurri, cheese, pepperoni y cetas.

Marinara, cheese, chorizo, seasonal jam. Think of Hawaiian pizza mash-up with a gringa. Gringas are a type of big quesadillas from Northeast Mexico from chef Oz's town of Monclova in the state of Coahuila.

Black sesame seed crust. Chimichurri, light cheese, chorizo, red onion, jalapeno, chile oil. Legend has it there is a guy who claimed he wanted a pizza name after him. The result is this delicious blend of chimichurri with chef Oz's house chicken chorizo inspired from his hometown in Mexico, with added spiciness from the jalapeños all on top of black sesame crusted crust.

In the pack: Any 16" pizza (8 slices) Big House Salad (Like the Ensalada Pacifica but without the pan-seared yellow fin)

Chimichurri, mushrooms, roasted poblano peppers, pickled onions, shredded mozzarella and manchego cheese.

Start with our house dough, then choose your sauce between marinara or chimichurri. There is just no pizza deal like this in San Diego! Best cheese pizza near me in University Heights. Hot, steamy, cheesy, crispy and bready, wow! When you are hungry and all you really want is just a simple, delicious cheese pizza you have to order from De Nada Kitchen and Market near mission valley and North Park in San Diego near 92116. Pick it up or take it to go right now and order online a pizza deal 12 years in the making!

Omakase sushi-grade pan-seared yellowfin or Baja Shrimp served over everything fried rice with a hint of Thai flavors, and a fried egg

Baja-cajun shrimp, on a bed of mixed greens, cabbage, roasted potatoes, poblanos peppers, piquillo peppers, cucumbers, tortilla chips, and house vinaigrette.

2 orders of empanadas and house salad makes the perfect and balanced meal

Order of two empanadas crafted and baked to order with our house dough. Gluten-Free + $4 Vegan Cheese +5

Calrose rice, onions, red cabbage, roasted chicken, raisins, and chef Oz's mole rojo, with a pinch of our mole crumbs, with a fried egg on top. (banana chips, garlic chips, spices).

Shrimp, sauteed with garlic and simmered in a slightly red spicy sauce, served with grilled sour dough baguette.

Made with yellow fin from locally caught fish, the basics (jalapeño, onion, cilantro, lime juice, salt), plus piquillo peppers, mango, pomegranate seeds and black sesame seeds, served with tortilla chips.

A true Cueva Bar classic comes back better than never! Chef Oz's gumbo is cooked with Andouille sausage, chicken, and big ass baja shrimp, some veggies and seasoned with cajun flavors then simmered and thickened with the help of a beautiful brown roux!

Roasted poblano peppers, stuffed with shrimp, and roasted fingerling potatoes. Served over dried fruits and nuts fried rice, covered with chef Oz's red mole.